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Head of Fish Frying

Reteam

AnywhereDesignFull-time
Before you apply

Role details

The practical picture
Employment
Full-time
Role signal brief

The role, at a glance

Extracted from the source posting · 85% confidence

This is a food service management role leading fish frying operations at a multi-million dollar startup. The Head of Fish Frying will oversee production quality, food safety compliance, team management, and new product development.

What you need

  • Bachelor's degree in Culinary Arts or related field, or equivalent professional experience
  • At least 5 years of experience in the food industry, with a focus on fish frying
  • Proven experience managing a team of professionals and overseeing food production processes
  • Strong understanding of food safety and hygiene regulations

What you will own

  • Oversee production of fried fish products including ingredient selection, batter preparation, and cooking techniques
  • Ensure food safety and hygiene standards are strictly adhered to throughout production
  • Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations
  • Implement and maintain efficient production processes to meet demand and maximize profitability
  • Work with Head Chef to develop new and innovative fried fish products and menu items
  • Collaborate with Marketing team to develop promotional materials and strategies for fried fish products
Core skills
Food safety and hygieneTeam managementCulinary artsFood productionNew product development
Internal freshness window ends Oct 21, 2026
View source evidence
  • summary “We are seeking a highly skilled and experienced Head of Fish Frying to lead and manage the fish frying operations at our multi-million dollar startup.”
  • remote_scope “Job location: Anywhere”
  • applicant_location_requirements “Structured location: Anywhere”
  • must_have “Bachelor's degree in Culinary Arts or related field, or equivalent professional experience”
  • must_have “At least 5 years of experience in the food industry, with a focus on fish frying”
  • must_have “Proven experience in managing a team of professionals and overseeing food production processes”
  • must_have “Strong understanding of food safety and hygiene regulations”
food safety and hygieneteam managementculinary artsfood production
Role brief

TEST BOARD

Head of Fish Frying

We are seeking a highly skilled and experienced Head of Fish Frying to lead and manage the fish frying operations at our multi-million dollar startup. The successful candidate will be responsible for overseeing the production of high-quality fried fish products, ensuring that all food safety and hygiene standards are met, and managing a team of fish frying professionals.

Key Responsibilities:

  • Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques.

  • Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process.

  • Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations.

  • Implement and maintain efficient production processes to meet demand and maximize profitability.

  • Work closely with the Head Chef to develop new and innovative fried fish products and menu items.

  • Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products.

Qualifications:

  • Bachelor's degree in Culinary Arts or related field, or equivalent professional experience.

  • At least 5 years of experience in the food industry, with a focus on fish frying.

  • Proven experience in managing a team of professionals and overseeing food production processes.

  • Strong understanding of food safety and hygiene regulations.

  • Excellent communication and organizational skills.

  • Creativity and a passion for developing new and innovative dishes.

TEST BOARD